original pizza washington township new jersey

Detroit is pan-style pizza with a thick crust that’s crispy on the bottom and chewier up top. The neo-Neapolitan style takes flavors and ingredients of a classic Neapolitan pizza with its pillowy, chewy crust in neo (or new) directions.

More: King's Road Brewing announces opening date for second location in Medford The pizzeria offers Polizzi’s three styles of pizza – neo-Neapolitan, Detroit and Sicilian pies with all different toppings for guests to choose from. But then, his family built a backyard pizzeria outside their home just 0.9 miles from the new restaurant, complete with brick oven, cheesesteak griddle, grill, sink, countertops and refrigerators. Jessica wasn’t too keen on opening another pizzeria at first, he confided. “I lost everything I had – it took me a lot to rebuild.”Īnd now he’s back in business 14 years later with his new venture, Polizzi’s Brick Oven.

“I took another risk with that Hainesport store, and then I failed miserably … not wanting to get back on that horse for a long time,” Polizzi said. More: Haddon Culinary to open a second location with grab-and-go foods at former Ludovico's Deli The couple lived in Washington Township multiple times for over 17 years.Īfter Polizzi’s Pizza Bistro closed, Polizzi hung up his apron and took a break from the industry due to health concerns, he said, and “a slight fear of failing again in New Jersey.'' He worked as a regional sales manager in the home-improvement industry during his break. Polizzi grew up in Marlton and Jessica grew up in Mount Laurel.

Original pizza washington township new jersey